Recipes Snacks

These delicious gluten-free pancakes are made with grated courgettes, chick pea flour and a blend of spices. Great for a protein-rich snack or even breakfast.

If you regularly make oat milk then you will have a supply of leftover oat pulp. This recipe shows you how to make a snack bar with a soft chewy texture from these left over oats.

Bhajis are traditionally made from a batter of chick pea flour, vegetables and spices, which is then deep-fried. These bhajis have been oven baked rather than fried to reduce the fat content. They are a tasty protein-rich and gluten-free alternative to bread.

These naturally sweet tasting rostis are made from sweet potato. Eating sweet potato does not imbalance blood sugar and can help to curb sweet cravings.