Recipes Snacks
Courgette and Chickpea Pancakes
These delicious gluten-free pancakes are made with grated courgettes, chick pea flour and a blend of spices. Great for a protein-rich snack or even breakfast.
Oat and Date Snack Bars
If you regularly make oat milk then you will have a supply of leftover oat pulp. This recipe shows you how to make a snack bar with a soft chewy texture from these left over oats.
Oven Baked Bhaji
Bhajis are traditionally made from a batter of chick pea flour, vegetables and spices, which is then deep-fried. These bhajis have been oven baked rather than fried to reduce the fat content. They are a tasty protein-rich and gluten-free alternative to bread.
Sweet Potato Rosti
These naturally sweet tasting rostis are made from sweet potato. Eating sweet potato does not imbalance blood sugar and can help to curb sweet cravings.
